Valentine's at The Villa,

Singapore Botanic Gardens


 Thursday 14 February 2019

 

Reservation timing:

(1st seating) 6.00pm - 8.00pm 

(2nd seating) 8.30pm - 10.30pm


​Prices:

$200++ per couple (w/o wines)

$240++ per couple (with wines) 

Price includes buffet spread, couple's welcome drink,

free flow wines, a stalk of rose & photobooth picture memento


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VALENTINE'S DAY 

BUFFET MENU


SEAFOOD ON ICE

Selection of fresh oyster, half shell scallop, black mussel, prawn
Condiment selections: Lemon, shallot vinaigrette, ranch, lime and chilli dressing, tobasco


CARVING STATION

Beef Striploin

Lamb Rack

Turkey Breast


PASTA A LA MINUTE

Halia's Singapore -style Chilli Crab Spaghettini


SALAD BAR

Romaine lettuce, mesclun salad, red onion, red radish, Japanese cucumber, 

cherry tomato, corn kernel, black olive, kidney bean, raisin, walnut
Dressing selections: Caesar dressing, ginger flower dressing, balsamic vinaigrette, ponzu


COLD

Halia’s -style Gado - Gado
French bean, carrot, cabbage, hardboiled egg, tempeh, beancurd, beansprout, red radish,

prawn cracker, ginger flower dressing
Beetroot and watermelon salad with rocket and feta cheese balsamic 
(v)
Smoked duck breast with hoisin dressing, orange wedge, peanut
Sweet and sour mixed seafood, glass noodle salad, ginger flower blossom
Smoked salmon pate


JAPANESE CORNER
Assorted sushi and maki
Tuna tataki, cured salmon
Chilled tofu with citrus soy sauce, spring onion, ginger 
(v)
Condiment selections: Wasabi, pickled ginger, soy sauce


SOUP
Roasted pumpkin and carrot 
(v)
With bread basket


HOT
Five spiced braised beef, root vegetable, ginger
Pan seared seabass with citrus cream jus broccoli, cherry tomato, baby corn,

baby carrot, eggplant caviar
Kaffir lime marinated chicken leg, asparagus, eggplant, shimeji mushroom, confit tomato
Sautéed prawn with Sze Chuan pepper, ginger, spring onion, mixed bell pepper, coriander, 
cashew nut, dried chilli
Market vegetable Polonaise (v)
Butter rice, raisin, cashew nut, spring onion (v)

LOCAL FARE
Nyonya Laksa
Fish cake, prawn, bean sprout, laksa noodle, laksa leaf, sambal chili
Assorted satay
Red onion, cucumber, rice cake, peanut gravy


SWEET

Mango Mousse 

Raspberry Opera (v)

Blueberry Chocolate Tart (v)

Lemon Botanicals Meringue Tartlet (v)

Tropical Fruit Platter (v)


BEVERAGE
Herbarium Collection
Rambutan Star Anise

Lemongrass Infusion


House-pour Wines

White, Red & Sparkling Wines


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Terms and Conditions:

1. Full advance non-refundable payment is required for confirmation of booking.

2. All prices are subjected to 10% service charge & 7% GST.

3. Time slots are subject to availability.

4. Guest who have reserved the 1st seating, agree to leave by the stipulated time of 8.00pm.

5. Vegetarian dishes (v) may contain garlic, onion, egg & dairy