Valentine's at The Halia Restaurant,

Singapore Botanic Gardens


Thursday 14 February 2019


Reservation timing:

1st seating: 6.00pm - 8.00pm

2nd seating: 8.30pm - 10.30pm


Price:

COUPLE'S SHARING FEAST

$270++ per couple

Includes: 10-course sharing dinner, 2 Herbarium mocktails + activity, 
stalk of rose & photobooth picture memento


PREMIUM GARDEN  VIEW

$350++ per couple

Includes: 10-course sharing dinner, 2 Herbarium mocktails + activity, 
bouquet of roses,  photobooth picture memento & enhanced dining space


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VALENTINE'S DAY

 COUPLE SHARING MENU 

(10-course)


Smoked capsicum gazpacho, chilli crab, cucumber, basil

Smoked Hiramasa kingfish, fish roe, wasabi

Hokkaido scallop with chicken jus and pickled Japanese cucumber

Charred baby corn, miso aioli, togarashi

Grilled zucchini, slow cooked freekeh, petit pois, parmesan

Truffle fries, herbs, fresh black winter truffle, truffle aioli

Barramundi, charred broccolini, ginger milk

Blackmore wagyu gunpowder, creamed horseradish, jus

Slow cooked French chicken breast, fresh truffle & jus gras

Chocolate & strawberry palette


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TERMS & CONDITIONS:
Full advanced non-refundable payment required for confirmation of booking. 
Guest who have reserved the 1stseating agree to leave by stipulated time or 8.00pm. 
All prices are subjected to 10% service charge and 7% GST.

For queries, contact us at 8444 1148 or valentines@thehalia.com