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Tel: (65) 6484 0711 | Email: query@garden-events-sg.com.

​​​THE SINGAPORE LUNCH BUFFET EXPERIENCE MENU

AT THE VILLA, SINGAPORE BOTANIC GARDENS

Last updated: 26 June 2019



"LIVE" Station


HAINANESE CHICKEN RICE
Fragrant rice, steamed white chicken, cucumber,
coriander, soy sauce & garlic chilli

PASTA A LA MINUTE
With choice of tomato or cream sauce

CHILLI CRAB DIP
With prawn cracker & papadum

ICED KACHANG (v)
Shaved iced, red beans, attap seed (palm seed),
sweet corn, jelly, roasted peanuts & sweet syrup



DIY station

MEE SIAM
With fried beancurd, egg, bee hoon, ku chai,
calamansi & sambal chilli



Appetiser

GARDEN SALAD (v)
With assorted dressing: Caesar, Balsamic, Chili Lime

MIXED VEGETABLE PLATTER (v)
With trio capsicum, cherry tomato, cucumber, celery,
carrot, red radish & mint yoghurt

TAUHU GORENG
With fried beancurd, cucumber, beansprout & peanut sauce

Soup

CHICKEN BAK KUT TEH
With Chinese spices, straw mushroom, coriander
& you tiao



Main

CHAR KWAY TEOW
Rice noodle, baby prawn, fishcake, chicken sausage,
ku chai (chives), egg & beansprout

HAINANESE BREADED CHICKEN CHOP
With ginger, lemongrass, mixed vegetables & potato

ASSAM FISH CURRY
With eggplant, okra, long bean, pineapple & tamarind

STIR-FRIED BITTER GOURD
With black bean & oyster sauce

SPICY BEANCURD STEW (v)
With eggplant, mushroom & spring onion

BUTTERED RICE (v)
With mixed dried fruits & turmeric



Dessert

LEK TAU TNG (v)
A classic Chinese sweet soup served with green bean,
ginger & coconut milk

ICED FRUIT COCKTAIL (v)
Pineapple, lychee, longan, watermelon, sea coconut jelly & calamansi



Beverage
FLAVOURED TEH – O ICED



















































PRICE: $30++ Adult | $15++ Child  (6 – 12 years old)

 
-V-: Vegetarian dishes may contain egg & dairy.  

The Singapore Lunch Buffet Experience menu is subject to change and dishes may be replaced or be unavailable without advanced notice required.

For bookings, Call or Whatsapp (65) 8128 0581 or email to villabuffet@garden-events-sg.com for further queries.