"LIVE" Station

HAINANESE CHICKEN RICE
Fragrant rice, steamed white chicken, cucumber,
coriander, soy sauce & garlic chilli

PASTA A LA MINUTE
With choice of tomato or cream sauce

CHILLI CRAB DIP
With prawn cracker & papadum

ICED KACHANG (v)
Shaved iced, red beans, attap seed (palm seed),
sweet corn, jelly, roasted peanuts & sweet syrup

DIY station

MEE SIAM
With fried beancurd, egg, bee hoon, ku chai,
calamansi & sambal chilli

Appetiser

MIXED VEGETABLE PLATTER (v)
With trio capsicum, cherry tomato, cucumber, celery,
carrot, red radish & mint yoghurt

CHICKEN BAK KUT TEH
With Chinese spices, straw mushroom, coriander
& you tiao

Main

CHAR KWAY TEOW
Rice noodle, baby prawn, fishcake, chicken sausage,
ku chai (chives), egg & beansprout

HAINANESE BREADED CHICKEN CHOP
With ginger, lemongrass, mixed vegetables & potato

ASSAM FISH CURRY
With eggplant, okra, long bean, pineapple & tamarind

STIR-FRIED BITTER GOURD
With black bean & oyster sauce

SPICY BEANCURD STEW (v)
With eggplant, mushroom & spring onion

BUTTERED RICE (v)
With mixed dried fruits & turmeric

Dessert

LEK TAU TNG (v)
A classic Chinese sweet soup served with green bean,
ginger & coconut milk

ICED FRUIT COCKTAIL (v)
Pineapple, lychee, longan, watermelon, sea coconut jelly & calamansi