Catered by:

MOTHER'S DAY BRUNCH

BUFFET MENU


SOUP

Pumpkin & carrot soup


PASTA STATION

Chilli crab spaghettini

Smoked salmon & capers


ANY STYLE EGG STATION

Choice of poached , scrambled, omelette, fried

With accompanied condiments of tomato, onion, cheese,

mushroom, truffle, hollandaise sauce


CARVING STATION

Ranger Valley Wagyu (MBS 5)

With accompanied condiments pepper cream, mushroom jus, mustard,

mint sauce, horseradish cream


COLD

Halia-style "Gado-Gado"

Caesar-style salad - romaine, shaved parmesan, crouton, egg,

shredded chicken, confit of garlic and basil dressing

​Trio colour of pearl cous cous salad, mixed herb, red onion, sun dried tomato, pickled ginger

Smoked salmon, caper, dill, pickled onion, horseradish, honey lemon dressing

Sweet & sour seafood with glass noodle, Halia's ginger flower blossom, red onion,

chilli coriander, crushed peanut


HOT

​Poached halibut in ginger soy broth, broccoli, mushroom, leek and coriander

Cajun spice chicken leg with trio colour of capsicum and onion chicken jus

Beef goulash, gherkin, sour cream

Sauteed asparagus with mixed shimeiji mushroom

Grilled chicken sausage

Baked potato rosti

Black olive fried rice


DESSERT

Lemon botanicals meringue tartlet

Raspberry opera

Chocolate brownie with caramel ganache

Red fruit mascarpone cream tartlet

Tiramisu

Tropical fruit platter


BEVERAGE

Halia Herbarium - Lychee & thyme, Grapefruit tarragon

Flavoured Iced Tea



Terms and Conditions:
 1.Full advance non-refundable payment is required for confirmation of booking.
2. Prices subject to prevailing 10% service charge & 7% GST.
3.  Time slots are subject to availability.
4. Guest who have reserved the 1st seating, agree to leave by the stipulated time of 12.30pm.