The Villa's Singapore

Lunch Buffet Menu

Pasta A La Minute  (v)
With choice of tomato or cream sauce

Hainanese Chicken Rice
Fragrant rice, steamed white chicken, cucumber, coriander,

soy sauce,  garlic chilli

Ice Kachang (v)

Nyonya Laksa 
Fish cake, tau pok, quail egg, bean sprout, laksa noodle, laksa leaf, sambal chili 

Sweetcorn & Crabmeat

Mesclun salad (v)
Dressing selections: Caesar dressing, balsamic vinaigrette, Asian chilli lime 

Gado - Gado  
Long bean, carrot, cabbage, tempeh, beancurd, beansprout, 
potato, prawn cracker, peanut sauce dressing 

Thai-style Papaya Salad (v)

Malay chicken rendang

Chinese sweet & sour fish
With pineapple, capsicum, cucumber and onion

Chap Chye (v)
Stir-fry cabbage, fungus, tang hoon, beancurd skin in vegetarian oyster soy bean sauce

Indian vegetable curry (v)
Eggplant, sweet potato, cauliflower, carrot, long bean, onion 

Butter rice with dried fruits (v)

Singapore-style fried bee hoon (v)

Hot Pulot Hitam (v)
Tropical Fruit Platter (v)

Iced Flavoured Tea


All prices are subjected to 10% service charge and 7% GST.
Vegetarian dishes (v) may contain egg & dairy.  Menu is subjected to change. Children age 5 and below dine for free. 
For reservation, contact or call (65)8128 0581.​