The Villa's Singapore

Lunch Buffet Menu

ACTION  STATION
Pasta A La Minute  (v)
With choice of tomato or cream sauce

Hainanese Chicken Rice
Fragrant rice, steamed white chicken, cucumber, coriander,

soy sauce,  garlic chilli

Ice Kachang (v)

DIY STATION
Nyonya Laksa 
Fish cake, tau pok, quail egg, bean sprout, laksa noodle, laksa leaf, sambal chili 

SOUP
Sweetcorn & Crabmeat

COLD
Mesclun salad (v)
Dressing selections: Caesar dressing, balsamic vinaigrette, Asian chilli lime 

Gado - Gado  
Long bean, carrot, cabbage, tempeh, beancurd, beansprout, 
potato, prawn cracker, peanut sauce dressing 


Thai-style Papaya Salad (v)

Samosa (v)

Spring roll (v)

HOT
Malay chicken rendang


Chinese sweet & sour fish
With pineapple, capsicum, cucumber and onion


Chap Chye (v)
Stir-fry cabbage, fungus, tang hoon, beancurd skin in vegetarian oyster soy bean sauce

Indian vegetable curry (v)
Eggplant, sweet potato, cauliflower, carrot, long bean, onion 

Butter rice with dried fruits (v)

Singapore-style fried bee hoon (v)

DESSERT
Hot Pulot Hitam (v)
Tropical Fruit Platter (v)

BEVERAGE
Iced Flavoured Tea

 

All prices are subjected to 10% service charge and 7% GST.
Vegetarian dishes (v) may contain egg & dairy.  Menu is subjected to change. Children age 5 and below dine for free. 
For reservation, contact villabuffet@garden-events-sg.com or call (65)8128 0581.​