SEAFOOD ON ICE
Selection of fresh oyster, half shell scallop, black mussel, prawn
Condiment selections: Lemon, shallot vinaigrette, ponzu, lime and chilli dressing, tobasco
Angus beef striploin
Bone-in lamb leg
Whole roasted turkey
Condiment selections: Brussel sprout, roasted baby potatoes, confit carrot, mushroom cream,
mint chutney, thyme jus, pepper cream, mustard, horseradish cream, cranberry sauce
PASTA A LA MINUTE
Halia’s Singapore-style chili crab spaghettini
Choice of scrambled, omelette or fried egg
Condiment selections: Smoked duck, mushroom, onion, bell pepper, tomato, cheese
Romaine lettuce, mesclun salad, red onion, red radish, Japanese cucumber, cherry tomato,
corn kernel, black olive, kidney bean, raisin, dried apricot, walnut
Dressing selections: Caesar dressing, ginger flower dressing, balsamic vinaigrette, ponzu
Halia’s -style Gado - Gado
French bean, carrot, cabbage, hardboiled egg, tempeh, beancurd, beansprout,
red radish, prawn cracker, ginger flower dressing
Beetroot and watermelon salad with rocket and feta cheese balsamic (v)
Smoked turkey breast with cumin garlic mayo, mixed herbs, paprika
Smoked duck breast with hoisin dressing, orange wedge, peanut
Sweet and sour mixed seafood, glass noodle salad, ginger flower blossom
Smoked salmon pate
Assorted sushi and maki
Tuna tataki, cured salmon, cured king fish
Cold soba with seaweed, spring onion, soba sauce (v)
Chilled tofu with citrus soy sauce, spring onion, ginger (v)
Condiment selections: Wasabi, pickled ginger, soy sauce
Roasted pumpkin and carrot (v)
With bread basket
Five spiced braised beef, root vegetable, ginger
Pan seared seabass with citrus cream jus broccoli, cherry tomato, baby corn, baby carrot, eggplant caviar
Duck confit with orange jus braised red cabbage, orange, fennel
Kaffir lime marinated chicken leg, asparagus, eggplant, shimeji mushroom, confit tomato
Sautéed prawn with Sze Chuan pepper, ginger, spring onion, mixed bell pepper,
coriander, cashew nut, dried chilli
Market vegetable Polonaise (v)
Butter rice, raisin, cashew nut, spring onion (v)
Fish cake, prawn, bean sprout, laksa noodle, laksa leaf, sambal chili
Red onion, cucumber, rice cake, peanut gravy
Christmas log cake
Raspberry opera (v)
Blueberry chocolate tart (v)
Lemon botanic meringue tartlet (v)
Tropical fruit platter (v)
Herbarium Collection - Rambutan Star Anise, Lemongrass Infusion
Iced Flavoured Tea
Terms & Conditions:
Full advanced non-refundable payment required for confirmation of booking. All prices are subjected to 10% service charge and 7% GST.
Vegetarian dishes (v) may contain egg & dairy. Guest who have reserved the 1stseating agree to leave by stipulated time or 1.30pm.
Children age 5 and below dine for free. Maximum of 2 free children seats per adult booking.
Due to space constraints and safety of your children and other diners, prams will not be permitted at certain locations.
Should you require a dining table with space for prams, kindly inform us at the point of booking.
We seek your understanding that some areas will not be available for your party.
For reservation, contact or call (65)8798 0180.
A Sparkling Christmas Brunch