Buffet Menu 

Selection of fresh oyster, half shell scallop, black mussel, prawn
Condiment selections: Lemon, shallot vinaigrette, ponzu, lime and chilli dressing, tobasco 

Angus beef striploin 
Bone-in lamb leg
Whole roasted turkey 
Turkey ham
Condiment selections: Brussel sprout, roasted baby potatoes, confit carrot, mushroom cream,

mint chutney, thyme jus, pepper cream, mustard, horseradish cream, cranberry sauce 

Halia’s Singapore-style chili crab spaghettini

 Choice of scrambled, omelette or fried egg
Condiment selections: Smoked duck, mushroom, onion, bell pepper, tomato, cheese 

Romaine lettuce, mesclun salad, red onion, red radish, Japanese cucumber, cherry tomato, 
corn kernel, black olive, kidney bean, raisin, dried apricot, walnut
Dressing selections: Caesar dressing, ginger flower dressing, balsamic vinaigrette, ponzu 

Halia’s -style Gado - Gado 
French bean, carrot, cabbage, hardboiled egg, tempeh, beancurd, beansprout, 
red radish, prawn cracker, ginger flower dressing 

Beetroot and watermelon salad with rocket and feta cheese balsamic (v)

Smoked turkey breast with cumin garlic mayo, mixed herbs, paprika

Smoked duck breast with hoisin dressing, orange wedge, peanut 

Sweet and sour mixed seafood, glass noodle salad, ginger flower blossom 

Smoked salmon pate 

Assorted sushi and maki
Tuna tataki, cured salmon, cured king fish
Cold soba with seaweed, spring onion, soba sauce (v)
Chilled tofu with citrus soy sauce, spring onion, ginger (v)
Condiment selections: Wasabi, pickled ginger, soy sauce

Roasted pumpkin and carrot (v)
With bread basket 

Five spiced braised beef, root vegetable, ginger

 Pan seared seabass with citrus cream jus broccoli, cherry tomato, baby corn, baby carrot, eggplant caviar 

Duck confit with orange jus braised red cabbage, orange, fennel

Kaffir lime marinated chicken leg, asparagus, eggplant, shimeji mushroom, confit tomato 

Sautéed prawn with Sze Chuan pepper, ginger, spring onion, mixed bell pepper, 
coriander, cashew nut, dried chilli 

Market vegetable Polonaise (v)

Butter rice, raisin, cashew nut, spring onion (v)

Nyonya Laksa 
Fish cake, prawn, bean sprout, laksa noodle, laksa leaf, sambal chili 

Assorted satay 
Red onion, cucumber, rice cake, peanut gravy 

Christmas log cake

Mango mousse

Raspberry opera (v)

Blueberry chocolate tart (v)

Lemon botanic meringue tartlet (v)

Tropical fruit platter (v)

Herbarium Collection - Rambutan Star Anise, Lemongrass Infusion 
Iced Flavoured Tea

Terms & Conditions:
Full advanced non-refundable payment required for confirmation of booking. All prices are subjected to 10% service charge and 7% GST.
Vegetarian dishes (v) may contain egg & dairy.  Guest who have reserved the 1stseating agree to leave by stipulated time or 1.30pm.

Children age 5 and below dine for free. Maximum of 2 free children seats per adult booking.
Due to space constraints and safety of your children and other diners, prams will not be permitted at certain locations.

Should you require a dining table with space for prams, kindly inform us at the point of booking.

We seek your understanding that some areas will not be available for your party.  

For reservation, contact or call (65)8798 0180.

A Sparkling Christmas Brunch