​A GARDEN CHRISTMAS DAY ROAST 2020
at The Villa, Singapore Botanic Gardens
Friday 25 December 2020, starts at 12.00pm 

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 3-COURSE SET MENU 
Beef $98++ | Salmon $78++
Add $30++ for free flow sparkling, red & white wines & beer

TOASTED BAGUETTE 
Soft butter & smoked salt

Appetiser 
SLOW COOKED PRAWN & OCTOPUS SALAD 
Smoked capsicum, avocado, pickled cucumber

Or

SMOKED DUCK BREAST SALAD
Romaine lettuce, sourdough crumb, parmesan, anchovy and basil dressing

Main
SLOW-ROASTED BLACKMORE WAYGU RUMP CAP FULL BLOOD 9+  
With black pepper jus

Or

ROASTED SALMON FILLET
Poached mussels & prawns, wholegrain mustard sauce

*All mains are served with honey-roasted carrot, radish, truffle mash potato, 
roasted cauliflower, buttered broccolini

Dessert
STICKY TOFFEE PUDDING
Dates, butterscotch sauce, sea salt & vanilla ice cream

Or

TEXTURES OF CHOCOLATE & BERRIES

Beverage
FREE FLOW FLAVOURED ICED TEA

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$28++ KID’S SET MENU 
 (10 years & below, includes gingerbread man activity kit)

BEEF BOLOGNAISE SPAGHETTINI 
WITH PARMESAN CHEESE

Or

ORGANICALLY FARMED LACTO CHICKEN BREAST, 
MASH POTATO & BAKED BEANS

Or

BREADED FISH & CHIPS

Or

PAN FRIED SALMON, PEA SALAD & FRIES

Dessert
ICE CREAM 

Beverage
CHOICE OF RIBENA OR MILK​

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